Braised Short Beef Ribs with garlic mash potatoes and asparagus

Braised Short Beef Ribs with garlic mash potatoes and asparagus

761cal Cal
40.06gr Pro
52.13gr T.Car
43.65gr T.Fat
Chef's Favorite E PD HC
Tender short beef ribs fall-off-the-bone, served with rich garlic mash and steamed asparagus.
Available sizes:
Regular
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Beef Short Rib Bone In, Chicken Stock, Rosemary, Tomato Paste, Garlic Cloves, Beef broth, Chives, Parsley, Yellow Onion, Olive Oil, Bay Leaves, Thyme, Ground Black Pepper, Asparagus, Celery, Red Cooking Wine, 2% Milk, Carrots, Russet Potatoes (Old Potatoes), Unsalted Butter

Dairy
Regular portion
  • Calories: 761
  • Protein: 40.06gr
  • Total Carbohydrate: 52.13gr
  • Total Fat: 43.65gr

Heat in Oven/Microwave for 2-3 minutes

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